China Palace Monroeville Menu
China Palace Monroeville menu gallery
Choose your favorite dish
Fried Rice
Vegetarian.
Pork
Hot & spicy.
Hot & spicy. Sliced pork sautéed with Chinese vegetable in a spicy Hunan sauce.
Hot & spicy.
Beef
Hot & spicy.
Hot & spicy. Sliced beef sautéed with Chinese vegetables in a spicy Hunan sauce.
Hot & spicy.
Hot & spicy.
Vegetable
Vegetarian. White or brown sauce.
Vegetarian. Hot & spicy.
Vegetarian.
Vegetarian. Hot & spicy.
Vegetarian.
Vegetarian. Green beans, tofu, mixed vegetables. 3 different flavors.
Vegetarian. Hot & spicy.
Vegetarian. White or brown sauce.
Vegetarian.
Vegetarian. Hot & spicy.
Vegetarian.
Weight Watcher's Menu
Vegetarian. Steamed, low in sodium, less oil, no MSG, sauce on the side.
Steamed, low in sodium, less oil, no MSG, sauce on the side.
Steamed, low in sodium, less oil, no MSG, sauce on the side.
Steamed, low in sodium, less oil, no MSG, sauce on the side.
Steamed, low in sodium, less oil, no MSG, sauce on the side.
Noodles
Pad Thai noodles.
Thin rice noodle. Shrimp, beef, or chicken.
Vegetarian. Pad Thai noodles. Thai style wide rice noodles.
Thin rice noodle. Fresh jumbo shrimp, chicken, and beef sautéed with Chinese vegetables, served over thin pan-fried noodles.
Vegetarian.
Hot & spicy. Thin rice noodle. Shrimp, chicken, or vegetable.
Pad Thai noodles. Thai style wide rice noodles.
China Palace Specialties
A wonderful combination of fresh seafood sautéed with crispy vegetables in an excellent wine sauce.
Jumbo shrimp, scallops and beef stir fried with assorted Chinese vegetables in brown sauce.
Hot & spicy. Fresh scallops, shrimps, beef and chicken sautéed with crispy vegetables and peanuts in hot and spicy kung pao sauce.
Spicy beef and chicken stir fried with vegetables served in bird nest.
Hot & spicy. Chunks of chicken stir-fried with fresh basil, garlic, and ginger.
Fresh prawns, scallops, crabmeat and chicken with crispy Chinese vegetables in a white sauce served surrounding 6 fried fantail shrimp. For two.
Fresh scallops, shrimp, crabmeat, beef and pork sautéed with assorted vegetables in a rich brown sauce.
Hot & spicy. Slices of flank steak cooked with black pepper sauce. Served on a platter.
Tender breaded chicken stated in our brown sauce and sprinkled with sesame seeds. Fresh steamed broccoli on the side.
Hot & spicy. Shrimp, chicken and beef sautéed with portobello mushroom, broccoli and red pepper in general Tso's sauce.
Hot & spicy. Fresh scallops deep-fried and sautéed with black pepper sauce, surrounded by steam broccoli.
Hot & spicy. A combination of Lemon Chicken, General Tso's Chicken, and Chicken with Snow Peas.
Fresh scallops and jumbo shrimp sautéed with crispy vegetables in sauce.
Shrimp, chicken and beef with fresh veggies served on a platter.
Fresh, boneless salmon, steamed with onions in brown sauce, served on platter.
Fresh shrimp, scallops and chicken stir fried with Chinese vegetables surrounded by scallion pancakes.
Hot & spicy. The most tender chicken, breaded and deep-fried with tangerine peel and enhanced by a rich honey sauce.
Sliced beef, breaded, sautéed in our brown sauce and sprinkled with sesame seeds.
Fresh jumbo shrimp, chicken and beef sautéed with green onions, bamboo shoots and mushrooms in our chef's special sauce.
Tender chunks of lobster tail and sliced chicken sautéed with fresh vegetables in a brown sauce.
A combination of lobster tail, jumbo shrimp, scallops and king crab legs, then stir fried with fresh basil, garlic, ginger, and vegetables.
Hot & spicy. Boneless chicken chunks, marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce.
Fresh jumbo shrimp, chicken and beef sautéed with Chinese vegetables in our chef's special brown sauce.
Hot & spicy. Fresh shrimp breaded and deep-fried until crispy, then combined with snow peas, red peppers and water chestnuts a in spicy tomato-flavored sauce with crispy walnuts sprinkled on top.
Hot & spicy. Expertly seared pieces of crispy steak cooked with dried orange peel in a wonderful Szechuan sauce.
Hot & spicy. White meat, tender chicken breaded in a spicy tomato-flavored sauce with crispy walnuts sprinkled on top.
Hot & spicy. Sliced pork, shrimp and chicken sautéed with crispy Chinese vegetables in our chef's spicy brown sauce.
Hot & spicy. Fresh scallops, shrimp and chicken sautéed with vegetables in a spicy garlic sauce.
Peking duck is a well-known popular Chinese dish. The tender, crispy, delicious flavor is irresistible. We proudly present our impeccably prepared duckling. Served with pancake, shredded scallions and hoisin sauce.
A dish you must try. Our famous chicken cutlet marinated with egg whites and quickly fried - lemon sauce on the side.
Hot & spicy. Fresh fish filet marinated and fried until crispy in our chef's sweet and spicy sauce, sliced almonds on top.
Hot & spicy. Delicious popular spicy dish! Braised beef in paste chili sauce.
Giant shrimps lightly breaded and sautéed with crispy snow peas, carrots and baby corn in a light peeking sweet and sour sauce.
Hot & spicy. Shrimp, chicken and beef, and mixed vegetables.
Slices of chicken, pineapple, carrots and Napa stir fried in a clear Mandarin sauce.
Marinated flank steak sautéed with Chinese vegetables, served on a platter.
Hot & spicy. Jumbo shrimp marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce.
Peking duck is a well-known popular Chinese dish. The tender, crispy, delicious flavor is irresistible. We proudly present our impeccably prepared duckling. Served with pancake, shredded scallions and hoisin sauce.
Soups
Served for two.
A Thai style of lemongrass soup with your choice of chicken or shrimp. For two.
Served for two.
Hot & spicy.
Vegetarian. Served for two.
Hot & spicy. Served for two.
Shrimp, chicken, and crab stick with vegetables. For two.
Poultry
Hot & spicy. Slice chicken with bell pepper, onion, and basil leaves.
Hot & spicy. Cooked with spicy kimchi and bell pepper & onion.
Hot & spicy.
White meat chicken with Chinese vegetables, stir fried in a sparkling wine sauce.
Bone-in.
Hot & spicy.
Hot & spicy.
Hot & spicy.
White or brown sauce.
Hot & spicy. Sliced chicken sautéed with Chinese vegetables in a spicy Hunan sauce.
Hot & spicy.
Hot & spicy. Shredded chicken stir-fried with Chinese vegetables and mushrooms in a spicy sauce.
White or brown sauce.
Desserts
Appetizers
Hot & spicy.
Vegetarian.
A selection of our best offerings, including spring roll, fried prawns, spareribs, teriyaki beef, and cheese wonton. For two.
Vegetarian.
Hot & spicy.
Hot & spicy. Grilled chicken on skewers with peanut sauce on the side.
Seafood
Hot & spicy.
Hot & spicy. Chicken and shrimp.
Steamed low in sodium less oil no msg sauce on the side.
Hot & spicy.
Hot & spicy. Fresh shrimp sautéed with Chinese vegetables in a spicy Hunan sauce.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Taste of Thai
Hot & spicy. Combination of eggplant, green beans, broccoli, green bell peppers and basil leaves in a blend of green curry paste and coconut milk.
Hot & spicy. Combination of bamboo shoots, carrots, baby corn, green bell peppers and basil leaves in a blend of red curry paste and coconut milk.
Hot & spicy. A combination of pineapple chunks, carrots, in a blend of special curry and coconut milk, topped with cashew nuts.
From a reviewer’s perspective, the menu at China Palace Monroeville offers a wide and satisfying variety of dishes that cover classic Chinese favorites, seafood specialties, and even Thai-inspired options. The fried rice section stands out with options like Shrimp Fried Rice, Lobster & Shrimp Fried Rice, Pineapple Shrimp Fried Rice, and Young Chou Fried Rice, while pork lovers can enjoy flavorful choices such as Twice Cooked Pork, Pork With Scallions, Pork With String Beans, Royal Pork, and Moo Shu Pork. Beef dishes like Beef With Chili Sauce, Beef Chow Mein, and Mongolian Beef provide hearty options, and the vegetable section includes favorites like Tofu With Vegetables, Broccoli With Garlic Sauce, and Eggplant With Garlic Sauce. The lighter Weight Watcher’s menu features Fresh Garden Vegetables, Chicken & Vegetables, Beef & Vegetables, and Shrimp & Vegetables. Noodle fans can choose from Shrimp Lo Mein, Chicken Pad Thai, Beef Lo Mein, and Combination Lo Mein, while house specialties such as Seafood Delight, Kung Pao Combination, Hunan Lovers, and Taiwanese Basil Chicken add unique flavors. The menu is rounded out with comforting soups like Hot & Sour Soup and Egg Drop Soup, poultry dishes like Cashew Chicken and Chicken With Snow Peas, appetizers such as Hot Chili Wonton (8) and Fried Dumplings (6), seafood entrées like Sweet & Sour Shrimp and Scallops With Vegetables, Thai curries including T-1. Green Curry and T-3. Pineapple Curry, and desserts like Fried Banana and Tiramisu, making the menu diverse enough to suit many tastes.